Safety of flaxseed oil during pregnancy

 Researchers from the Université de Montréal report, “that the risks of a premature birth quadruple if flaxseed oil is consumed in the last 2 trimesters of pregnancy.” The results are scheduled for presentation during the annual meeting of The Teratology Society.

A ten-year perspective: The influence of nutrition on prostate cancer

Ten years ago, the late Dr. William Fair, a surgeon at the Memorial Sloan-Kettering Cancer Center and CAM advocate wrote, “epidemiologic and laboratory evidence increasingly demonstrate that nutritional factors, especially reduced fat intake, soy proteins, vitamin E derivatives, and selenium, may have a protective effect against prostate cancer.” Now, Steffen Theobald, a nutritional consultant and … Continue reading A ten-year perspective: The influence of nutrition on prostate cancer