Category Archives: I. PROTEIN/ENZYMES

Relationship between functional foods and adherence to statins

It’s thought that people using functional foods with approved health claims may be less likely to adhere to prescribed drug therapy.

Researchers in The Netherlands assessed the influence of the use of phytosterol/-stanol-enriched functional foods on adherence to statin (cholesterol-lowering) therapy among patients initiating treatment. Continue reading Relationship between functional foods and adherence to statins

Resveratrol: You don’t always get what you pay for

Resveratrol supplements have been popular since 2006, when studies in animals showed “life-extending” and “endurance-enhancing” effects. Similar evidence doesn’t exist for people, which is the reason there are few posts about it on this site.

ConsumerLab.com’s most recent tests revealed that 2 resveratrol supplements provided only 43% and 87%, respectively, of their listed amounts of resveratrol. Continue reading Resveratrol: You don’t always get what you pay for

Product review: CoQ10 and ubiquinol

CoQ10 and its activated form, ubiquinol, are popular supplements for treating or preventing a range of conditions including congestive heart failure, migraine headache, high blood pressure, and Parkinson’s disease — although none of the evidence is conclusive.

ConsumerLab.com tested 31 products for content and dosing. Continue reading Product review: CoQ10 and ubiquinol

Review: CAM for anxiety and related conditions

Researchers at the Brody School of Medicine at East Carolina University, in Greenville, North Carolina tell us, “The number of people with psychiatric disorders who use CAM is on the rise,… estimates of CAM use range from 8% to 57%.” Most of this is to treat anxiety and depression.

Is it worth the effort? Continue reading Review: CAM for anxiety and related conditions