Category Archives: Psoriasis

The pros and cons of folic acid fortification of foods

Fortifying food, such as wheat and corn flour, with folic acid reduces the risk of spina bifida in babies.

This public health practice was introduced 10 years ago in North America. Now, that practice is being debated in the UK and worldwide. “Are the benefits to the few outweighed by possible harm to some of the many exposed? Continue reading The pros and cons of folic acid fortification of foods