Category Archives: Kidney Disease

Pomegranate juice improves cardiovascular risk factors

During the American Society of Nephrology Annual Meeting, researchers at Western Galilee Hospital in Nahariya, Israel, reported that patients on hemodialysis who drank moderate amounts of pomegranate juice saw improvement in lipids, blood pressure, and the number of antihypertensive medications required. Continue reading Pomegranate juice improves cardiovascular risk factors

New view of the risks of sodium intake on health and disease

After more than 2 decades of warning us about the evils of too much salt in the diet, an international group of researchers looked for an association between estimated urinary sodium and potassium excretion (surrogates for intake) and cardiovascular events in patients with established cardiovascular disease or diabetes mellitus. Continue reading New view of the risks of sodium intake on health and disease

Review: Acupuncture to control itch in dialysis patients

Uremic pruritus is characterized by continuous scratching, with lesions and superimposed infections. It’s a frustrating, common, and potentially disabling complication in patients treated with kidney dialysis.

Prof. Ernst reviewed the effectiveness of acupuncture for treating uremic pruritus in patients with end-stage renal disease. Continue reading Review: Acupuncture to control itch in dialysis patients

B vitamins to treat diabetic kidney disease?

Hyperhomocysteinemia (high blood levels of homocysteine) increases the risk of blood vessel complications in people with diabetes. Supplementation with B vitamins (pyridoxine, folic acid, B12) reduces these levels.

Researchers in Canada report the results of the (Diabetic Intervention with Vitamins to Improve Nephropathy [DIVINe]) study, which was designed to determine whether B-vitamin therapy might slow progression of diabetic kidney disease and prevent vascular complications. Continue reading B vitamins to treat diabetic kidney disease?

Chitosan lowers phosphate levels in kidney disease

High phosphate blood levels are associated with a higher risk of death due to heart disease in patients with advanced kidney disease. Despite current treatments, only half of patients receiving kidney dialysis maintain recommended phosphate levels.

Researchers from the US, UK, and Italy assessed the phosphate-binding capacity of the natural polymer chitosan added to chewing gum. Continue reading Chitosan lowers phosphate levels in kidney disease