Category Archives: Diet-Vegan

Effect of vegetarian diets on mood

Vegetarian diets exclude fish, the major dietary source of fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are critical regulators of brain cell structure and function.

Researchers at Arizona State University, in Mesa, examined associations between mood and polyunsaturated fatty acid intake in vegetarian and omnivorous diets. Continue reading Effect of vegetarian diets on mood

CAM and diabetes: An update of recent studies

The World Health Organization has predicted a 39% rise in the worldwide prevalence of diabetes by 2030. And an article in The Lancet indicates this might be an underestimation.

Since November is Diabetes Month, here’s a round-up of CAM options for people with diabetes from 2006 through March 2007.
Continue reading CAM and diabetes: An update of recent studies

Prevalence of diabetes in the US in 2006

The Centers for Disease Control has just published the latest data on the prevalence of diabetes in the US.

  • 11% of adults aged 40 to 59 years
  • 23% of those 60 and older have diabetes

Is it any wonder that so many CAM therapies are studied in people with diabetes?

A quick listing of CAM entries for diabetes on this blog is provided below. Or, click the button on the right sidebar to see all of the diabetes entries.

Continue reading Prevalence of diabetes in the US in 2006

The most commonly used vitamins and herbals

These data are from a telephone survey of more than 2500 randomly sampled noninstitutionalized Americans, which was published in 2002. The tables can also be found here. Continue reading The most commonly used vitamins and herbals