The surest way to know that there is no truly effective treatment for a condition is to count the number of treatment recommendations. The more recommendations, the less likely it is that any of them have a significant effect. I’m not sure if there is a tipping point. Whether 6 or 12 or 20 recommended treatments guarantee that you will have less than complete cure.
Here are some of the recommendations from just one article.
Researchers in North Carolina and in China reviewed the association between dietary fiber intake and risk of breast cancer. Continue reading Dietary fiber and the risk of breast cancer
Researchers at Texas Chiropractic College, in Pasadena, studied children in the National Health Interview Survey (NHIS) in order to estimate their use of supplements. Continue reading Use of dietary supplements to enhance sports performance
Chronic constipation is common among the elderly and women. Doctors prescribe various treatments, and patients often use over-the-counter remedies.
Researchers at Queen’s University, in Kingston, Ontario, reviewed the evidence and provide perspective. Continue reading CAM options to treat chronic constipation
Researchers from the Population Health Research Institute, in Ontario, Canada evaluated the effects of dietary options on the risk of heart disease.
It’s a good article for those of us who like neat lists. Continue reading Dietary choices and the risk of heart disease
A healthy diet should be rich in vegetables and fruits, whole-grain, high-fiber foods, and fish, and should contain a small amount of saturated and trans fats.
Researchers at Assistance Publique-Hôpitaux de Paris, in France, reviewed dietary approaches proven to be associated with lowering LDL-cholesterol. Continue reading Lowering LDL (bad) cholesterol with diet
There’s an ingredient in rice that may help control blood pressure and explain the lower risk of cardiovascular disease in Japan.
Researchers at Temple University, in Philadelphia, Pennsylvania, presented the results of their laboratory study during the annual 2010 Experimental Biology conference. Continue reading Unraveling the mysteries of the subaleurone layer in rice
There are 5 choices that make a difference, according to this report by the Cardiovascular Health Study group. Continue reading Lifestyle choices and diabetes risk later in life
Studies suggest that in one quarter of patients, symptoms of irritable bowel syndrome (IBS) may be caused or exacerbated by diet.
Researchers from the University of North Carolina School of Medicine, at Chapel Hill, reviewed the data from a clinician’s perspective. Continue reading Effect of diet on irritable bowel syndrome
Dr. Irene just brought one home from the Stop-&-Shop. And it is homely, but very good.
Cut the ulgi (UHG-lee) fruit across, and it looks like a grapefruit. Peel back the pliable skin, and the segments separate to form bite-sized pieces that taste like a mild orange, but with more juice.
Excellent. Continue reading UGLI fruit: The exotic tangelo from Jamaica
Researchers at the University of Ottawa, in Ontario reviewed the evidence for improved control of diabetes in type 2 diabetes mellitus. Continue reading Effectiveness of CAM in diabetes
Reduce portion size and limit fat intake.
Following strict dietary recommendations isn’t necessary, based on data presented during the American College of Sports Medicine 57th Annual Meeting by researchers from the University of Newcastle, in Australia. Continue reading Secrets to successful weight loss among men
Dr. Robert Kelly (photo) is associate director and curriculum coordinator for the Fairview Hospital /Cleveland Clinic Family Medicine Residency Program.
He lists aspects of diet and exercise that are most and less effective in controlling cholesterol. Continue reading Ranking diet and exercise to manage high cholesterol
Researchers from Toronto, Canada studied the effect of adding strawberries, as a source of antioxidants, to improve the response to a cholesterol-lowering diet. Continue reading Strawberries: Complementary for cholesterol treatment
Jane Hoback, writing in Natural Foods Merchandiser, has listed areas of interest to CAM practitioners. Continue reading Effects of US healthcare reform on CAM
Researchers in Madrid, Spain have developed a new meat product — lycopene-enriched hamburger — by adding dry tomato peel to hamburger meat. Continue reading Converting hamburger into a functional food
Researchers from the University of Ottawa, in Ontario focused their review on type 2 (AKA adult onset) diabetes.
Here’s a summary of the evidence for CAM therapies. Continue reading CAM for type 2 diabetes
Researchers from Europe studied the association of total dietary fiber with changes in weight and waist circumference. Continue reading Dietary fiber may help prevent obesity
Several can be recommended as part of an evidence-based approach to treating irritable bowel syndrome (IBS), according to researchers from the University of Ottawa in Ontario. Continue reading CAM treatments for irritable bowel syndrome
Researchers in the PREDIMED (Prevencion con Dieta Mediterranea) Study in Spain report a reduction in the prevalence of the metabolic syndrome in older adults who followed the traditional Mediterranean diet enriched with nuts for just 1 year. Continue reading 1 year on the Mediterranean diet