The C.A.M. Report
Complementary and Alternative Medicine: Fair, Balanced, and to the Point
  • About this web log

    This blog is intended as an objective and dispassionate source of information on the latest CAM research. Since my background is in pharmacy and allopathic medicine, I view all CAM as advancing through the development pipeline to eventually become integrated into mainstream medical practice. Some will succeed while others fail. But all are treated fairly here.

  • About the author

    John Russo, Jr., PharmD, is president of The MedCom Resource, Inc. Previously, he was senior vice president of medical communications at www.Vicus.com, a complementary and alternative medicine website.

  • Common sense considerations

    The material on this weblog is for informational purposes. It is not medical advice or counsel. Be smart, consult your health professional before using CAM.

  • Support this site

    If you found the information here helpful, please consider supporting this site.If you found the information here helpful, please consider supporting this site.

  • Recent Posts

  • Recent Comments

    Effects of palm oil on cholesterol

    Researchers at the University of Copenhagen, in Frederiksberg, Denmark, compared the effects of a diet rich in palm olein (the liquid portion of a fat) to fractionated palm oil, olive oil, and lard.

    First, the details.

    • 32 healthy men replaced part of their dietary fat intake with about 17% of energy from palm olein, olive oil, or lard, respectively.
    • All participants followed each diet for 3 weeks in random order.
    • Neither the patients nor researchers knew the treatment given — double blind.

    And, the results.

    • Compared with olive oil, palm olein and lard significantly increased total cholesterol and LDL (bad) cholesterol.
    • Palm olein resulted in significantly lower triglyceride blood levels than did olive oil.
    • There was no difference in effects on HDL (good) cholesterol, high-sensitivity C-reactive protein, plasminogen activator-1, insulin, and blood sugar concentrations.

    The bottom line?

    The authors concluded that their findings do not support the previous finding that the effect of palm olein on total plasma cholesterol and LDL cholesterol in healthy individuals with normal cholesterol concentrations is neutral compared with that of olive oil.

    The relatively lower triglyceride blood concentrations after the palm olein diet than after the olive oil diet was unexpected.

    The results don’t appear to support palm oil as alternative to olive oil in your diet.

    11/21/11 20:47 JR

    Leave a Comment

    You must be logged in to post a comment.