Effect of eating frequency on adiposity
Researchers at the University of California, in Berkeley, studied girls, 9 to 20 years old.
First, the details.
- Data from 3-day diet records were collected from 2372 girls ages 9–10 to 19–20 years.
- Meal, snack, and total eating frequencies over the first 2 study years were examined in relation to the 10-year change in BMI and waist circumference.
And, the results.
- Eating frequency was significantly lower in black and older girls vs white and younger girls.
- In whites…
- Lower snack and total eating frequencies were significantly related to increases in BMI and waist circumference.
- In blacks…
- Lower meal and snack frequencies were related to significantly greater increases in BMI and waist circumference.
- Lower total eating frequency was related to significantly greater increases in waist circumference.
- Total eating frequency remained significantly related to greater 10-year increases in BMI after adjusting for potentially confounding factors: baseline adiposity, race, parental education, physical activity, television and video viewing, total energy intake, and dieting for weight loss.
The bottom line?
The authors concluded, “A lower eating frequency predicts a greater gain in adiposity in adolescent females.”
Interesting but others have made similar observations. For example…
- Researchers at the University of Massachusetts Medical School, in Worcester, reported, “Skipping breakfast was associated with increased prevalence of obesity.”
- Researchers at Ludwig-Maximilians-University Munich, reported, “A protective effect of an increased daily meal frequency on obesity in children… appeared to be independent of other risk factors for childhood obesity.
1/23/12 20:27 JR
