Reducing the risk of cardiovascular disease in people with diabetes

The haptoglobin (Hp) 2-2 gene is dysfunctional in people with diabetes and increases their risk of cardiovascular disease.

Researchers at Technion-Israel Institute of Technology, Haifa, Israel, tested the antioxidant vitamin E to protect diabetic patients with HP 2-2 from cardiovascular complications. Continue reading Reducing the risk of cardiovascular disease in people with diabetes

White rice, brown rice, and the risk of type 2 diabetes

Because of differences in processing and nutrients, brown rice and white rice may have different effects on risk of type 2 diabetes mellitus.

Researchers at Harvard Medical School, in Boston, examined white and brown rice consumption in relation to what is sometimes referred to as non-insulin-dependent diabetes (NIDDM) risk. Continue reading White rice, brown rice, and the risk of type 2 diabetes

Influence of aucpuncturists on treatment outcomes in osteoarthritis

There’s conflicting evidence on the value of Traditional Chinese Acupuncture (TCA).

Now, researchers at the University of Texas M.D. Anderson Cancer Center, in Houston report the influence of the acupuncturist on the response to treatment of osteoarthritis of the knee. Continue reading Influence of aucpuncturists on treatment outcomes in osteoarthritis