The C.A.M. Report
Complementary and Alternative Medicine: Fair, Balanced, and to the Point
  • About this web log

    This blog is intended as an objective and dispassionate source of information on the latest CAM research. Since my background is in pharmacy and allopathic medicine, I view all CAM as advancing through the development pipeline to eventually become integrated into mainstream medical practice. Some will succeed while others fail. But all are treated fairly here.

  • About the author

    John Russo, Jr., PharmD, is president of The MedCom Resource, Inc. Previously, he was senior vice president of medical communications at www.Vicus.com, a complementary and alternative medicine website.

  • Common sense considerations

    The material on this weblog is for informational purposes. It is not medical advice or counsel. Be smart, consult your health professional before using CAM.

  • Support this site

    If you found the information here helpful, please consider supporting this site.If you found the information here helpful, please consider supporting this site.

  • Recent Posts

  • Recent Comments

    Should you buy omega-3 enriched eggs?

    I do. Although I was never sure if it made a difference.

    Now, researchers from Uppsala University Hospital in Sweden report that eating 1 enriched egg each day leads to changes that might lower the risk for diabetes and death due to cardiovascular disease.

    First, the details.

    • 19 healthy volunteers ate 1 extra egg per day — a standard egg or omega-3 enriched egg — for 1 month.
    • Then, they repeated the process with the other egg — crossover design.
    • The volunteers and the researchers were not aware of the type of egg being eating — double-blind.
    • Changes in inflammatory proteins, cholesterol and blood sugar were measured.

    And, the results.

    • Eating omega-3 enriched eggs resulted in higher levels of apolipoprotein A1, and thereby a lower ApoB/ApoA1 ratio, as well as lower blood sugar levels.
      • The ApoB/ApoA1 ratio decreased from 0.72 to 0.68.
      • LDL cholesterol declined from 3.92 to 3.85 mmol/L (153 to 150 mg/dL).
      • Blood sugar levels declined from 5.40 to 5.21 mmol/L (97 to 94 mg/dL).
    • Adding 1 regular egg per day to the normal diet had no impact on cholesterol levels or apolipoprotein.

    The bottom line?
    True, this study doesn’t show improved health.

    However, the benefit in lowering blood sugar levels is obvious.

    More interesting are significant favorable changes in the ApoB/ApoA1 ratio and LDL (bad) cholesterol. A lower ApoB/ ApoA1 ratio is associated with less atherogenic LDL cholesterol particles, which are the cause of plaque formation in the lining of the arteries.

    Accordingly, the researchers concluded, “These effects have been associated in previous studies with a reduced risk for cardiovascular mortality and diabetes.”

    11/14/08 20:29 JR

    Leave a Comment

    You must be logged in to post a comment.