The C.A.M. Report
Complementary and Alternative Medicine: Fair, Balanced, and to the Point
  • About this web log

    This blog is intended as an objective and dispassionate source of information on the latest CAM research. Since my background is in pharmacy and allopathic medicine, I view all CAM as advancing through the development pipeline to eventually become integrated into mainstream medical practice. Some will succeed while others fail. But all are treated fairly here.

  • About the author

    John Russo, Jr., PharmD, is president of The MedCom Resource, Inc. Previously, he was senior vice president of medical communications at www.Vicus.com, a complementary and alternative medicine website.

  • Common sense considerations

    The material on this weblog is for informational purposes. It is not medical advice or counsel. Be smart, consult your health professional before using CAM.

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    Benefits of drinking milk after resistance training

    More fat loss and greater muscle gain compared to soy or carbonated beverages is reported in this study from McMaster University Medical Centre in Hamilton, Ontario.

    Of course, this is skim milk.

    First the details

    • 56 young men (18 to 30 years of age) were put through a rigorous, 5-day-per-week weightlifting program over 12-weeks.
    • Following their workouts, they drank one of 3 beverages
    • 2 cups of skim milk
    • A soy beverage with equivalent protein and energy
    • A carbohydrate beverage with an equivalent amount of energy (roughly the same as drinking 600 to 700 milliliters of a typical sports drink)

    And the results.

    • The milk-drinking group lost nearly twice as much fat — 2 pounds.
    • The carbohydrate beverage group lost one pound of fat.
    • Those drinking soy lost no fat.

    The gain in muscle was also greater among the milk drinkers.

    • 40% or 2.5 pounds more muscle mass than the soy beverage drinkers
    • 63% or 3.3 pounds, more muscle mass than the carbohydrate beverage drinkers
    • There was no difference between groups in strength.

    The bottom line?
    The researchers concluded, “Chronic postexercise consumption of milk promotes greater hypertrophy [enlargement] during the early stages of resistance training in novice weightlifters when compared with isoenergetic [equal energy containing] soy or carbohydrate consumption.”

    8/12/07 10:48 JR

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